Overview
A fine quality 19th century French two-tier étagère in richly figured plum pudding mahogany, dating to circa 1870. The two generously sized tiers, elegant cabriole legs with gilt bronze mounts, and four pull-out slides combine to create a piece of exceptional decorative quality and practical versatility.
Key Features
- French, circa 1870
- Richly figured plum pudding mahogany throughout
- Two generously sized tiers with beautifully polished surfaces
- Elegant cabriole legs with finely cast gilt bronze mounts
- Four pull-out slides extending from the lower tier
- Delicate ormolu detailing to the apron and legs
- Warm patina developed over time - exceptional colour and depth
Craftsmanship & Detail
The mahogany displays exceptional colour, depth, and grain throughout — the characteristic figuring of the finest plum pudding mahogany shifting in tone as the light moves across the surfaces. The four pull-out slides extend smoothly from the lower tier, providing additional practical surface space while retaining excellent overall proportions. The finely cast gilt bronze mounts to the cabriole legs and delicate ormolu detailing to the apron add a layer of French decorative refinement entirely characteristic of the period. An ideal occasional table, centre table, or serving piece for a refined interior, equally suited to period homes or sophisticated contemporary settings.